Whenever I feel the need of a booster, I try to find dalgona coffee near me. dalgona coffee is one of the best options in the foamy and creamy drinks with caffeine. Dalgona coffee was introduced in 1997 in Macau. The dalgona coffee recipe is credited to Leong Kam Hon, a coffee shop owner in Coloane. Later in 2004, the drink caught fame all around the world. In the initial times this drink was named Chow Yun-fat coffee. Chow Yun-fat was a hong kong actor and filmmaker who was served this drink as a speciality during his visit to the Hon Kee cafe. 

After this long journey of the drink, in January 2020, the south korean actor Jung Il-woo ordered this drink when he appeared as a guest on a TV show Stars’ Top Recipe at Fun-Staurant. He analogizes its taste with a type of Korean honeycomb toffee Dalgona. From that time the drink name changed to dalgona coffee. Since then a lot of dalgona coffee recipes have been published on different platforms. You can also get dalgona coffee starbucks nearby with ease.

Dalgona Coffee Recipes

In this article we will also discuss one of the best dalgona coffee recipes. However, the dalgona coffee ingredients are almost prominent but we can still have some variants with some changes in dalgona coffee ingredients. You can get a dalgona coffee starbucks nearby with a reasonable price but if you want some adventurous experience you can make dalgona coffee starbucks at home. Dalgona whipped coffee, dalgona iced coffee and Korean dalgona coffee are some best options. They are not totally different but some small additions and making process make them distinguished. The basic dalgona coffee ingredients are instant coffee, hot water and sugar. Let’s start with the Dalgona coffee recipe. 

Ingredients

• Instant coffee 14 gm or ¼ cup
• Granulated sugar 30 gm or 2 tbsp
• Hot water 60 ml
• Milk (any type) as per serving (1 cup per serving)

Preparation

Combine the instant coffee granules, sugar and hot water in the bowl of a stand mixer. Whisk this mixture on medium settings for about 7 minutes to make it more foamy and fluffy. Your favorite coffee Dalgona is ready to serve.

To serve dalgona whipped coffee, fill each glass to three quarters with the milk (dairy-free or whole). Fill the rest of the glass with coffee Dalgona mixture using a spoon and serve immediately.

Note: you can make the foam by hand but it is a time taking method. It will also make you tired. It is recommended to use a stand mixer for a quick and better result.

Dalgona Coffee Ingredients

We have learned about making coffee dalgona, in the recipe we have read about instant coffee. Now we will explore what is the best instant coffee for dalgona. It is a must to keep in mind that each ingredient and its profile plays a key-role to make a perfect coffee serving. The different stats and profiles of ingredients can lead to either a perfect coffee drink or an experimental disaster. And adding something interesting can give you a delightful treat like adding ice in dalgona whipped coffee will give you an amazing dalgona iced coffee. Iced dalgona coffee is a good choice to enjoy your coffee in summers as well. 

To make instant coffee, any brand or roast level would be fine. It is a personal choice. If you like something bold and strong you can use dark roast and your favorite brand as well. But if you want to keep it less bitter you can use a light roast option. You can even use decaffeinated coffee grounds for a decaffeinated dalgons coffee. The best instant coffee for dalgona is light-medium roast. 

Korean Dalgona Coffee

As we have mentioned earlier, Korean dalgons coffee is a Korean based drink that was introduced in 1997. People on social media often call it whipped dalgona coffee or whipped coffee. Because the whole process to make this delicious drink, beating up all the ingredients together to make a fluffy and foamy mixture. Although you can make dalgons coffee by beating all the ingredients with your hands, it is recommended to use a stand mixer. If you don’t have a fancy stand mixer you can use dalgona coffee frother. The dalgona coffee frother is easy to use as it is smart and handy.

It is also a budget friendly tool you can use for other purposes in the kitchen. It can be used as a regular coffee beater in other coffee recipes. It is up to you to choose within these two options. The key factor is to achieve the fluffy texture with foam on it. Use any of these methods to make foam for your whipped dalgona coffee.

FAQs

How to make dalgona coffee?

To make dalgona coffee, combine all the ingredients: instant coffee, sugar and water and whisk them for about 7-8 minutes. When the mixture becomes fluffy and foamy you can serve by topping it on the milk. 

Can dalgona coffee be made with an immersion blender?

It is recommended to use a stand mixer but you can make whipped dalgona coffee with an immersion blender or dalgona coffee frother.

What is dalgona coffee?

Dalgona coffee or korean dalgona coffee is a whipped coffee drink made with instant coffee, sugar and hot water.

How to make a dalgona coffee?

To make a dalgona coffee, combine and whisk instant coffee, sugar and hot water together. After that, it becomes fluffy with foam on the top. Your dalgona coffee is ready to serve.

How to make dalgona coffee without instant coffee?

You can make dalgona coffee without instant coffee. To achieve this you can use 2 oz of hot espresso. Mix the hot espresso with sugar and whisk this mixture to make foam. Pour the milk into glasses ⅔ of them. Fill the rest of the glasses with a foamy mixture. Dalgona coffee without instant coffee is ready to serve.