Coffee is considered a very helpful caffeine drink amongst adults as it has the ability to boost the mood and restore your energy every morning/day. Coffee recipes originate from various places in the world. Along with this versatility, Vietnamese coffee has its place in the list. There is always something unique and interesting that differentiate a special recipe from others. Vietnamese coffee recipe also has something special in it that makes it unique from others.

Its origin is old enough to make a distinguished impact on taste enthusiasm. You can track back Vietnamese coffee recipes in 1857 when a French priest planted an Arabica tree in the country. The central Highlands were the most feasible place to produce coffee. Mostly Robusta is used to make Vietnamese coffee recipes that were imported here in 1908 by the French people. Vietnam earned the second position in the largest coffee producing countries all around the world. Not only the ingredients but also the brewing method and tools used to make Vietnamese coffee, determine a prominent place of it in the world of coffee flavours. These varieties of flavours are available in some Vietnamese coffee shops.

Vietnamese Coffee Maker

Vietnamese coffee recipe is brewed in a specific pot named Phin or you can say it is a Vietnamese coffee maker. Phin is a traditional brewing tool to brew single cup Vietnamese instant coffee. This traditional Vietnamese coffee maker consists of a filter plate, brewing chamber, gravity press and the lid. With the help of this beneficial device you can brew Vietnamese iced coffee recipes as well. This cool device is usually made of glass and stainless steel, its drinking pot is made of glass and the rest of the piece is made of stainless steel. This traditional coffee maker helps to get the authentic taste of Vietnamese drip coffee. We will discuss Vietnamese iced coffee recipe and Vietnamese egg coffee too in this article. It caught fame in the United States of America as Vietnamese coffee Starbucks is widely available there. But the Starbucks Vietnamese coffee might be a bit different from the homemade recipe.

How To Make Vietnamese Instant Coffee

To make Vietnamese instant coffee, you need the following ingredients:

• Vietnamese coffee maker
• Vietnamese coffee beans/grounds
• Sweetener (optional) or sweetened condensed milk
• Hot water
• If you like Vietnamese iced coffee recipe get some ice cubes as well

It is a misconception that Vietnamese coffee is only iced coffee. If you like hot Vietnamese drip coffee you can brew it in a few minutes. But if you like the cold form of it, you can add ice after brewing the coffee.

Let’s start with the recipe, place the filter on the top of the Vietnamese drip coffee chamber. Add 2 scoops of coffee grounds in the Phin and place the gravity press atop. Pour some hot water and let it drip for a moment. Add the condensed milk and sweetener if condensed milk is not sweetened. Stir thoroughly and your favourite coffee is ready to enjoy. This typical recipe is stronger than regular espresso. If you find this flavour too strong, add some more water and let it drip. It will weaken the strong flavour and taste.

Vietnamese Iced coffee

The preferences are different amongst us the coffee types and flavours. Vietnamese coffee is served hot but sometimes as per taste preference it is served by adding ice in it. Brew the coffee as I mentioned earlier. After the whole process, add some ice cubes into the coffee and blend it until it becomes a smooth and creamy texture. To make iced coffee more smooth and creamy add a certain amount of condensed milk in it. It is recommended to add sweetened condensed milk instead of adding raw sugar or brown sugar. Please make sure to not to overblend as it will become more watery instead of smooth and creamy.

What Is So Special About Vietnamese Coffee?

There are several factors that make a huge difference between other types of coffee. Here we will discuss a few things. Don’t let any of these missing from your list, make sure to keep in mind these things.

Vietnamese Coffee Beans

Usually, Robusta is used to make it. The Vietnamese Instant Coffee is too strong because Dark roast coffee grounds dispenses a rich and high-end flavour. These Robusta beans are stronger and bitter than Arabica coffee beans.

Condensed Milk

Condensed milk is used to make a texture smooth and creamy. It also helps to make it a little sweeter with the standing bitterness. Condensed milk is generally used in iced coffee. Starbucks Vietnamese coffee comes with condensed milk in it.

Phin Filter

Phin filter is a traditional drip coffee filter. It’s mostly made of stainless steel. Coffee grounds are placed on a Phin filter and hot water is poured over coffee grounds. Afterwards, the dripped coffee is ready to serve.

FAQs

How to make Vietnamese coffee?

Add 2 scoops of coffee grounds in the traditional drip coffee filter and place the gravity press atop. Let it brew, add some condensed milk or sweetener. Your favourite coffee is ready to serve.

What is Vietnamese coffee?

Vietnamese coffee is a type of drip brewed coffee with condensed milk and sweetener. It has a strong flavour and taste. You can have Vietnamese egg coffee from any Vietnamese coffee shop.

Can I have Vietnamese coffee while pregnant?

It is recommended to limit the caffeine intake during pregnancy. Since Vietnamese coffee has more caffeine in it, try to avoid this drink during pregnancy.

Vietnamese coffee how to make?

To make Vietnamese coffee, add coffee grounds in the Phin filter and water is poured over coffee grounds. This method extracts the real and rich taste and coffee. You can add condensed milk or some kind of sweetener to combine with its bitterness. It is quite simple to get this drink from any Vietnamese coffee shops or Starbucks Vietnamese coffee.