What is a frappé coffee? And how do you make frappe coffee at home? That’s all we will discuss in this article with a step-by-step guide for this blended coffee drink and a brief overview about it, its variations (i.e., cold frappe coffee) and other aspects.
It has a diverse flavor profile and you can mold it according to your preferences. Whether you like a strong-flavored drink or a sweet and light one, this coffee frappe recipe covers both sides by adding milk, cream or flavored syrups. It is mostly served with milk or cream, which makes it easy to customize taste wise.
Frappe Coffee
Frappe cold coffee is the best option for a quick caffeine dose in hot summer. You can make this drink wherever you are within no time. You don’t need any modern equipment, as it requires only a good blender and your favorite coffee cup/mug. Here is a step-by-step guide for making a coffee frappe recipe at home.
How Do You Make Frappe Coffee | Step-by-step Guide
It is recommended to always use pure and quality ingredients. To make a cafeteria frappe at home, you need the following ingredients.
- Prep. Time: 5 min
- Cooking Time: 1 min
- Total Time: 6 min
- Servings: 1
Ingredients
- Espresso A double shot or 120 ml strong brewed coffee
- Whole milk ¼ cup or 60 ml
- Ice cubes 1 cup or 4 oz
- Vanilla extract ¼ teaspoon
- Whipped cream optional
- Brown sugar 2 tbsp
Preparation
- Brew Espresso: Brew a fresh double shot of espresso. You can use any of your favorite strong-brew coffees, such as cold brew or instant coffee.
- Mix All Ingredients: Add all the ingredients—espresso, milk, ice cubes, vanilla extract, and brown sugar—to a blender jug.
- Start Blending: Start the blender at a low pace and let it work for a few seconds. Now set the blender to full speed for a few seconds until the mixture gets thick and creamy.
- Pour To Serve: Pour into a glass and top with heavy whipped cream. Serve immediately.
Nutrition Facts
Calories: 140 kcal
Caffeine: 140 mg
Protein: 3 g
Fat: 7 g
Sugar: 25 g
Carbohydrates: 30 g
These are estimated and standard nutritional values for the precise ingredients mentioned above. Using any different ingredient (coffee beans, milk, sugar & flavor) will affect the nutrition accordingly.
Frappe Coffee
The Best Coffee Beans for Frappe Coffee
This blended coffee drink needs a certain flavor to become a smooth and sweet-bitter combo of espresso and milk. The key factor to maintaining the real taste is coffee beans. The right type of coffee beans can make the drink phenomenal in taste and aroma. Arabica beans provide a balanced flavor when combined with milk and whipped cream.
The best and ideal coffee beans for a cold coffee frappe are Arabica beans. Moreover, the roast level and grind size play a crucial role in maintaining the perfect flavor. Medium roast is the ideal roast level for a perfect frappe. Medium to fine grind size is perfect for this recipe.
Frappe vs Iced Latte vs Frappuccino
Frappe is a cold-served drink only, while latte is served in both hot and cold forms. The other key difference between these three drinks is the origin, milk type and coffee type. Additional added sugar or sweeteners also make them distinguished from each other.
Frappe originated in Greece and served cold only. Frappe is also made by using instant coffee more often. There is also a possibility to use evaporated milk in the frappe recipe. On the other hand, latté originated in Italy and is usually served hot or cold.
Frappuccino is a kind of combination of frappe and cappuccino, as its name describes it. It is made of espresso coffee, milk, sugar, aerated cream and any of the selected sweeteners. Caramel syrup, chocolate syrup or other flavored syrups are widely used in Frappuccino. Frappe is often made with instant coffee but sometimes espresso is used as well.
Frappe Coffee
Final Thoughts
Frappe is a French word that means “to hit” but when it is used for a drink, it refers to a drink that is in cold form and blended, smooth and thick as well. The drink is made by combining ingredients in a blender; that’s why it is called frappe.
Frappe is commonly made by using instant coffee or coffee frappe powder. But sometimes a double espresso shot is used to make this drink. Moreover, this is a balanced coffee drink with the bitterness of espresso/instant coffee granules and the sweetness of whole milk and heavy whipped cream.
Frequently Asked Questions (FAQs) About Frappé
What is frappe coffee made of?
Frappe coffee is made of instant coffee granules/espresso, whole milk, sugar/sweetener, flavored syrup and whipped cream (optional). All the ingredients are combined in a blender until thick and smooth. The combination of coffee and milk makes a balanced flavor and taste of the drink.
What are the ingredients in a frappe?
The ingredients for frappe are: instant coffee granules/espresso, whole milk, sugar/sweetener, flavored syrup and whipped cream (optional). You can use vegetarian options in milk and whipped cream instead of whole milk and heavy whipped cream as well.
How do you make a coffee Frappuccino?
To make a Frappuccino, espresso coffee is combined with milk, ice, aerated cream sugar and other favorite sweeteners. It mostly uses espresso, unlike frappe, which is made with instant coffee powder.
How to make coffee freezo?
Add coffee, ice, creamer, chocolate syrup and whipped cream in a blender. Blend until thick and pour into a cup. Top with whipped cream.