In the world of coffee arabica coffee or coffea arabica has a prominent place. Arabica coffee beans are produced by Coffea arabica. This plant belongs to the same Rubiaceae family as robusta coffee. But it has a different taste profile than robusta coffee. Coffea arabica coffee plant originated in Ethiopia in eastern Africa and it was cultivated in Yemen and lower Arabia for the very first time in history. But it became popular all around the world.
Since coffea arabica coffee plants need high altitudes and certain weather conditions, these plants are mostly cultivated in tropical areas near the equator. Some of the famous countries in producing arabica bean coffee are Brazil, Colombia, Ethiopia, Indonesia and Vietnam. These countries produce the arabica coffee beans but each country produced coffee beans have some different notes in the taste and flavour.
Weather and soil conditions affect the flavour profile and aroma of coffee beans. Cultivation methods also play a huge role in forming the characteristics and aroma. That’s why the varieties take place in arabic coffee beans even though they are the same type and genus.
After learning about the background of arabica coffee beans we will explore the qualities that make arabica coffee the best among the other types.
What Makes Arabic Coffee The Best Coffee Beans?
There are some unique reasons that make arabic coffee the best among the other kinds of coffee beans. Here are some important attributes of coffea arabica that make it the best to choose option.
High Quality Produced Beans
As we have learned in the beginning, coffea arabica coffee plants are grown under certain weather conditions with the best cultivation methods in a better soil. These particular attributes give the best coffee arabica beans a unique form of texture and flavor.
Balanced and Smooth Flavor
For a balanced power booster in the morning you need a balanced and smooth cup of coffee. Arabica coffee tree produces coffee beans with well balanced flavor and smoother texture unlike a bold and intense taste of robusta coffee. It also has some notes of fruits with less acidic sweet taste.
Less Amount of Caffeine
Compared to robusta coffee beans, arabica coffee tree produces the less caffeinated beans to enjoy a strong yet less caffeinated drink. It not only gives you a boost to start an energetic day but also saves you from the overstrung feeling of the high caffeine in the drink. It is suitable for those who like a more balanced cup and for those who are the new people to the coffee world.
Diversity in Brewing Methods
With a constant and balanced flavour, coffee arabica coffee can be used in a vast range of brewing methods such as espresso, drip coffee, and French press. This versatility makes arabica bean coffee a diverse type of ingredient to experiment with different brewing methods.
For more understanding the characteristics of arabica bean coffee we must know about some other types of coffee beans as well. Here will discuss some of the most famous coffee types with a little brief.
Types of Coffee Beans | Characteristics | Flavors
If we try to dig up the coffee treasures, we can find a number of coffee types for instance. But we will only talk about Liberica, Robusta, and Excelsa at the moment.
Liberica
Liberica, coffea liberica or liberian coffee also shares the Rubiaceae family as arabica. Liberica coffee originated in Liberia for the very first time. Arabica coffee beans have less caffeine but liberica has a lower amount of caffeine than arabica which is almost 25%. These beans are larger in size with a sweet and fruity flavor profile that falls between arabica and robusta.
Robusta
The second most produced coffee bean type is Robusta coffee. It has a strong and bitter flavor with a high amount of caffeine. This coffee type has more caffeine than all other coffee types. That’s why it is considered a more powerful drink. It needs low maintenance to produce and process but provides an intense and rich taste.
Excelsa
Excelsa coffee beans originated in Central Africa and were discovered in 1903. Afterwards it was and still is cultivated in India, Vietnam and Philippines. If these coffee beans are processed with perfection, they provide a very close flavor or Robusta but with some uniqueness.
Conclusion
The Arabica coffee beans are well balanced and elegant in taste and flavor that makes it suitable for all coffee lovers. No matter if they are new to coffee beverages or they are old devotees of coffee drinks. With the diversity of adaptation coffee arabica coffee is considered as a versatile type of beans. This amazing ingredient can make a delightful treat for your morning.
FAQs
What is arabica coffee?
Arabica coffee is one of the most famous coffee types within the Rubiaceae family. The arabica coffee has a well-balanced flavor among all coffee types. It also contains less caffeine than robusta which makes it a smoother and sweeter drink unlike robusta’s intense and bold flavor.
How to make arabic coffee?
To make arabic coffee you can use different brewing methods. These coffee beans can adopt different brewing methods with consistency of their flavor and taste. It is a good choice to do some experiments with various brewing methods.
How to cook arabic coffee?
There is a unique brewing method to make Arabic coffee. This coffee is made with a special briki pot like a Turkish coffee. Set up a briki coffee pot by pouring water and sugar in it. Boil the water and add coffee & cardamom in the pot. Once it comes to boil, lower the heat and then return it to boil again. It will form a layer of foam on the top. Pour the coffee in coffee cups and serve immediately.
How do you make arabic coffee?
To make Arabic coffee, set up a special pot called Briki. Boil sugar added water and add coffee with cardamom. Boil it twice until a layer of foam takes palace on the top. Pour into the coffee cups and serve it immediately.
What is coffea arabica?
Coffea arabica is a type of coffee beans like others i.e. Robusta, Excelsa and Liberica. Coffea arabica has a smooth and balanced taste profile.
What is coffee arabica?
Arabica coffee beans are produced by Coffea arabica. This plant belongs to the same Rubiaceae family as robusta coffee but with a different flavor profile. It is commonly used in various brewing methods due to its taste’s stability.
Where is arabica coffee grown
?Arabica coffee originated in Ethiopia but it is cultivated in Brazil, Colombia, Ethiopia, Indonesia and Vietnam.